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menu french english agenda our locations contact us home pharma pharma & nutraceuticals biopharma biopharma cell culture solutions protein stability injectables & dialysis nutraceuticals and otc oral dosage forms oral dosage forms solubility and stability taste-masking fillers & diluents disintegration coating liquid solutions selected solutions expertise at your service cosmetics cosmetics skin care hair care oral care color cosmetics fragrance food & nutrition food & nutrition baking baking fibre enrichment protein enrichment sugar reduction texturizing solutions beverages confectionery confectionery sugar-free chewing-gum sugar-free tablet dairy dairy alternative proteins texturizing solutions savoury savoury batters and coatings meat substitutes sauces - texture specialized nutrition specialized nutrition maternal & baby nutrition weight/management sports protein nutrition sports recovery senior/clinical nutrition ageing and diabetes ageing more fibre selected ingredients expertise 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embrace today imagine tomorrow roquette foundation roquette ventures media centre media center events news press centre resources careers product overview proteins and derivatives proteins and derivatives pea proteins, wheat proteins, corn gluten meal, potato protein, corn steep, chlorella roquette plays a significant role in the plant-based proteins markets. we have built our proteins’ offer on a product differentiation strategy that suits both your development needs and consumers’ preoccupations. thanks to the diversity and the large quantities of plant sources that we process, our protein extraction capacity is significant. we aim to increase our global presence as a plant protein specialties supplier. our range of valuable vegetable proteins is large and is based on 5 plant-based sources: the pea, wheat, corn, the potato and green chlorella. there is therefore a roquette vegetable protein for any of your application needs: food, pet food, feed, and the fermentation industries. pea protein nutralys® pea protein is a range of plant-based protein ingredients isolated from the yellow pea through roquette’s patented water-based process. the result is a trusted , clean-tasting, nutritious and high-quality protein. the range offers dedicated, easy-to-use products suited to a wide range of applications offering cost optimization and value-added solutions. thanks to their excellent functional and nutritional properties, nutralys® pea proteins are the right solutions for applications such as meat products, snacks and cereals, sports and slimming foods, clinical nutrition products, vegetarian foods, gluten-free foods, soups and sauces, etc. see also nutralys® pea protein product sheet wheat proteins wheat gluten is a unique protein with regard to its visco-elastic properties. viten® wheat gluten wheat gluten’s viscos-elastic properties make it a unique protein. viten®, roquette’s vital wheat gluten that results from sophisticated wheat selection, is a gluten particularly appreciated in the milling and baking industries. beyond its nutritive properties, viten® exhibits water absorption and retention up to twice its dry weight, with a natural combination of gliadin (extensibility) and gluten in (elasticity) to create special characteristics. in the feed industry, non-soluble vital wheat gluten is adapted to aqua-feeding for fishes and shrimps nutrition, while the soluble wheat protein viten® cws is mainly used in calf milk-replacer diets. nutralys® wheat nutralys® wheat is a food grade, soluble wheat protein range. nutralys® w is an affordable protein source for protein fortification in cereal-based goods and an efficient source of protein that synergizes legume protein composition to meet the needs of specialized diets such as sports & slimming foods. maize (corn) gluten meal it is a must among the proteins used in the feed industry. due to the carotenoid pigments incorporated in the “zein” maize protein, roquette’s glutalys® offers an original yellow coloration particularly appreciated for laying hens (orange shade of egg yolk) and poultry (meat pigmentation). the qualities of this highly digestible source of protein with a low mineral content are also appreciated in pet foods, cattle feed and fish farming, as well as in human foodstuffs and fermentation processes. solulys® corn extracts solulys® is a unique range of products directly extracted from corn, primarily designed for the fermentation industry. solulys® consists of the soluble components, mainly free amino acids, peptides, complex protein, as well as minerals, vitamins &, growth factors that can be used as a nutritive substrate in the fermentation industry. solulys® offers consistency in formulation and performance that is a result of a tightly controlled manufacturing process. solulys® also offers excellent nutritional properties for applications like crop protection yielding nutrients such as nitrogen, phosphorus, and potassium that health benefits for plants. solulys® is available in liquid and powder format. potato protein tubermine®, roquette’s potato protein brand, is particularly rich in key amino-acids such as lysine, methionine, tryptophan and threonine, and particularly suitable for feeding piglets, calves and poultry. tubermine® is also widely recognized for its unique amino acid profile resulting in a well-balanced formula ideal in supporting development and growth microorganisms utilized in industrial fermentation processes. this protein source can be used in replacement of, or in conjunction with other proteins to deliver optimal fermentation yields. algility™ chlorella algility™ chlorella is a fresh-water single cell microalga that offers a wide range of nutritional compounds, such as proteins (55%), pigments (chlorophyll, lutein, beta-carotene), vitamins, minerals and fibre. a “boost of nutrients” and as a vegetable concentrate with well-balanced proteins, a wide variety of vitamins and minerals plus a high pigments density, algility™ chlorella is a healthy ingredient for adding to diets through food supplements or functional foods. wheat proteins wheat gluten is a unique protein with regard to its visco-elastic properties. viten® wheat gluten wheat gluten’s viscos-elastic properties make it a unique protein. viten®, roquette’s vital wheat gluten that results from sophisticated wheat selection, is a gluten particularly appreciated in the milling and baking industries. beyond its nutritive properties, viten® exhibits water absorption and retention up to twice its dry weight, with a natural combination of gliadin (extensibility) and gluten in (elasticity) to create special characteristics. in the feed industry, non-soluble vital wheat gluten is adapted to aqua-feeding for fishes and shrimps nutrition, while the soluble wheat protein viten® cws is mainly used in calf milk-replacer diets. nutralys® wheat nutralys® wheat is a food grade, soluble wheat protein range. nutralys® w is an affordable p

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Domain Name: PEA-PROTEIN.COM
Registry Domain ID: 128981037_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.ascio.com
Registrar URL: http://www.ascio.com
Updated Date: 2017-08-06T21:23:52Z
Creation Date: 2004-09-02T15:09:31Z
Registry Expiry Date: 2018-09-02T15:09:31Z
Registrar: Ascio Technologies, Inc. Danmark - Filial af Ascio technologies, Inc. USA
Registrar IANA ID: 106
Registrar Abuse Contact Email: abuse@ascio.com
Registrar Abuse Contact Phone: +442070159370
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Name Server: NS1.NETNAMES.NET
Name Server: NS2.NETNAMES.NET
Name Server: NS5.NETNAMES.NET
Name Server: NS6.NETNAMES.NET
DNSSEC: unsigned
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  REGISTRAR Ascio Technologies, Inc. Danmark - Filial af Ascio technologies, Inc. USA

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =pea-protein.com

  PORT 43

  TYPE domain
RegrInfo
DOMAIN

  NAME pea-protein.com

  CHANGED 2017-08-06

  CREATED 2004-09-02

STATUS
clientTransferProhibited https://icann.org/epp#clientTransferProhibited

NSERVER

  NS1.NETNAMES.NET 204.74.108.253

  NS2.NETNAMES.NET 185.83.102.12

  NS5.NETNAMES.NET 185.83.100.15

  NS6.NETNAMES.NET 204.74.109.253

  REGISTERED yes

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